Mokutanya Menu
Mokutanya in Burlingame, CA is a trendy and intimate ramen spot with a variety of options for all types of diners. With its gender-neutral restrooms and Asian-owned status, it caters to a diverse clientele. The menu boasts soy-free, vegan, and limited vegetarian options. Customers rave about the tonkatsu ramen and yakitori skewers, as well as the spicy black garlic ramen and salt and pepper steak skewers. The ambiance is described as romantic with tatami seating, perfect for date nights. While some find the prices a bit high, the overall experience of great food, friendly staff, and cozy atmosphere keeps guests coming back. Don't miss out on the sake selection while enjoying the lively yet cozy vibe at Mokutanya.
Dinner Appetizers
Ankimo
Steamed monk fish liver with ponzu sauce.
Chicken Karaage
Japanese style fried chicken.
Pieces Croquette
Deep-fried panko-breaded mashed potatoes. Served with tonkatsu sauce.
Takoyaki Balls pcs
Deep fried battered dumplings with octopus, tonkatsu sauce, bonito fish flakes and mayonnaise.
Fried Baby Tako
Deep fried baby octopus.
Hamachi Carpaccio
Slices of hamachi with onion and tobiko topping.
Hamachi Kama
Grilled yellowtail collar.
Ika Sugata Yaki
Grilled whole squid with yakitori sauce.
Spinach Goma-Ae
Blanched organic baby spinach tossed with sesame ponzu dressing
Lamb Chop
Australian frenched lamb chop with sake and spices.
Lobster Tail
Grilled oz. new England lobster tail with ginger-garlic dressing.
Takowasa
Octopus salad with wasabi.
Hawaiian Purple Yam Chips
Fried slices of Hawaiian purple yam
Tsukemono Sampler
Japanese pickle sampler
Edamame
Salt-boiled green soybeans.
Miso Soup
Bean paste soup with tofu, seaweed & green onions
Wakame Salad
Seaweed Salad
Ebi
Shrimp
Wagyu Beef (Salt & Pepper)
Wagyu Beef (Spicy)
Wagyu Beef (Sweet)
Abalone
Bacon Asparagus
Bacon Cherry Tomato
Bacon Seafood Mushroom
Bacon Salmon
Bacon Quail Eggs
Butabara (Pork Belly)
Chicken Knee Cartilage
Fried Kawa (Chicken Skin)
Fried Chicken skin skewer w/ ponzu sauce and green onions
Gindara Kasuzuke (Black Cod)
Grilled Kawa (Chicken Skin)
Gyutan (Beef Tongue)
Hatsu (Chicken Hearts)
Nonspicy Kurabata Sausage
Berkshire sausage
Spicy Kurobuta Sausage
spicy Berkshire sausage
Lobster
Momo (Chicken Thigh)
Alternating pieces of grilled chicken thigh and green scallion skewer w/ Yakitori sauce
Momo W/ Spicy Mayo
Grilled chicken and green scallion skewer w/ yakitori sauce and spicy mayonaise
Momo W/ Wasabi
Grilled chicken thigh and green scallion skewer w/ yakitori sauce and wasabi paste
Momo W/ Yuzu Honey Glaze
Grilled chicken thigh and green scallion skewer w/ yakitori sauce and yuzu infused honey glaze
Pork Cheek
Reba (Chicken Liver)
Saba (Mackerel)
Salmon
Spicy Berkshire Pork Belly
Sunagimo (Chicken Gizzard)
Teba (Chicken Wing Mid Joint)
Tofu
Unagi (Freshwater Eel)
Uzura Tamago (Quail Eggs)
Yakitori and Kushiyaki
Vegetable Skewers
Corn
Grilled corn on the cob w/ butter
Shiitake Mushroom
Okra
Shishitou
Japanese sweet chili pepper.
Cherry Tomato
Tonkotsu Ramen
Pork bone broth with bean sprouts, sliced pork. Shiitake mushroom.
Miso Ramen
Miso broth with bean sprouts, sliced pork, bamboo shoots, and egg.
Shoyu Ramen
Soy sauce broth with bean sprouts, sliced pork, bamboo shoots.
Spicy Black Garlic Miso Ramen
Spicy miso broth with bean sprouts, sliced pork, quail eggs, enoki mushroom, green onions and black garlic oil
Spicy Wagyu Beef Ramen
House spicy broth with wagyu beef slices, spinach, bean sprouts and shiitake mushroom.
Cold Ramen
House spicy sauce with daikon radish, green onions, shredded seaweed, and tobiko caviar.
Yakitori Don
grilled chicken skewers with rice, kimchee and shredded roasted seaweed
Yaki Onigiri
Grilled rice ball.
